Ta-a mi
Origin Ta-a noodles are said to originate in the late Qing dynasty, around 1895.[4] During the Tomb Sweeping Festival and summer season (July to September) each year in Taiwan, there are frequent typhoons, rendering fishing too dangerous. These “slack seasons” were known to fishermen as “small months” (Chinese: 小月; Pe̍h-ōe-jī: sió-go̍eh) and the phrase “pass the small months” (度小月; tō͘-sió-go̍eh)...
