Pineapple cake
Pineapple cake (Chinese: 鳳梨酥; pinyin: fènɡ lí sū; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam or slices. History Pineapple became a critical component of Taiwan’s economy during the Japanese era, during which Japanese industrialists imported a wide variety of pineapple cultivars and established numerous processing plants. By the late 1930s,...
