Oyster omelette
The oyster omelette, as known as o-a-tsian (Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian), o-chien (Chinese: 蚵煎; Pe̍h-ōe-jī: ô-chian) or orh luak (simplified Chinese: 蚝烙; traditional Chinese: 蠔烙; Peng’im: o5 luah4) is a dish of Hokkien and Teochew origin that is renowned for its savory flavor in its native Chaoshan and Minnan region, along with Taiwan and many parts of Southeast Asia such as the Philippines, Thailand, Malaysia and...
Suez Canal To Introduce Its Personal Sovereign Wealth Fund
The Suez Canal Authority, popular as the SCA, has revealed its plans to introduce a sovereign wealth fund to safeguard the canal from unforeseen fluctuations and unprecedented crises in worldwide commerce like those resulting from COVID-19, SCA officers have mentioned. The authority channels the revenue derived from the canal with transit charges to the Egyptian Ministry of Finance at each month-end. An SCA official has...
E-Commerce
http://www.westshiphk.com/2019/wp-content/uploads/a3842a7674500083a89179d3af1d0e9d.mp4 http://www.westshiphk.com/2019/wp-content/uploads/4a968b2d6ee6e05d5ef9dfb4deadd0ea.mp4...
Ti hoeh koe
Ti hoeh koe (Chinese: 豬血粿; pinyin: zhū xiě guǒ; Pe̍h-ōe-jī: ti-hoeh-koé or 豬血糕; zhū xiě gāo; ti-hoeh-ko), as known as Pig’s blood cake, is a blood pudding served on a stick as street food in Taiwan. Its alternative name is black cake. It is made with steamed pork blood, sticky rice and then coated in peanut powder and coriander with dipping sauces. Pig’s blood cake came from Fujian to Taiwan and then developed. It is...
