Taiwanese fried chicken
Taiwanese fried chicken (Chinese: 鹹酥雞; pinyin: xiánsūjī; Wade–Giles: hsien²su¹chi¹; Pe̍h-ōe-jī: kiâm-so͘-ke;[1] also 鹽酥雞; yánsūjī; ‘salty crispy chicken’), westernized as popcorn chicken, is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Salt and pepper is the...
Oyster vermicelli
Oyster vermicelli or oyster misua (traditional Chinese: 蚵仔麵線; Taiwanese Hokkien: ô-á mī-sòaⁿ) is a kind of noodle soup originated in Taiwan.Its main ingredients are oysters and misua (Chinese vermicelli). One of the famous places serving this is in Dihua Street, Dadaocheng, Taipei.[citation needed] A tan-brown variety of vermicelli used for this dish is made primarily with wheat flour and salt, and gains its unique colour due to a...
『Charitable Event』Western Shipping (HK) Ltd.
http://www.westshiphk.com/2019/wp-content/uploads/335f5357-14aa-411c-aa61-f9e510340b89.mp4 Western Shipping (HK) Ltd. hold a charity event at Xing Zhi Jia. Every student and their parents made Christmas cookies carefullly with Christmass greeting care， there maybe differences in each hand made cookie. hope to get your understanding ! 🙏🙏🙇♀️🙇♀️ Once again, I sincerely thank you for sponsoring this event, so students can have the...
Sanbeiji
Sanbeiji Sanbeiji (simplified Chinese: 三杯鸡; traditional Chinese: 三杯雞; pinyin: sānbēijī; Wade–Giles: San1-pei1 chi1; Pe̍h-ōe-jī: sam-poe-ke; lit. ‘three-cup chicken’) is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine. The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu. The dish has become especially popular in Taiwan, being...
Lo bah png
Lo bah png Lo bah png (Chinese: 滷肉飯; pinyin: lǔròufàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g), as known as minced pork rice, is a rice dish that is commonly seen throughout Taiwan and Southern Fujian.The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish. Etymology According to Shuowen Jiezi (說文解字, Explaining...
Yummy! Braised pork rice
The pork cut into smaller pieces with slightly larger proportion of fatty. The marinade tastes smooth, and the rice is delicious. Generally speaking, the slightly fat braised pork rice will be a little greasy after eating, the pickles just came in time. The pickles is a little bit sour but not too choking. It is really delicious with braised pork rice, which just neutralizes the greasy texture of the fatty...
